Governor Hochul Signs Legislation Improving Alcoholic Beverage Laws for Consumers and Small Business Owners
From the NYS Governor’s Office, picture from EmpireNewsReport.com
Governor Kathy Hochul today signed a package of legislation that will improve New York’s laws related to alcoholic beverages in an effort to expand options for consumers and support New York’s small businesses in the alcoholic beverage sector.
“Across New York, breweries, distilleries and other alcoholic beverage businesses are creating jobs and expanding economic opportunity,” Governor Hochul said. “I’m proud to sign this legislation that will modernize the laws governing the sales of alcoholic beverages in New York.”
Legislation S.5731/A.6941 allows for the sale of beer, mead, braggot and cider on any day of the week including Sundays. Legislation S.2854/A.7305 allows liquor and wine stores to expand their Sunday hours so that they may open at 10am and close at 10pm. Legislation S.6443/A.6134 extends the length of validity of a brewer’s license from one year to three years. Legislation S.3364A/A.2902 allows for businesses to prepare and keep drinks containing alcohol in pressurized dispensing machines. Legislation S.3567A/A.6050A allows retail stores to sell complementary gift and promotional items related to wine and spirit sales. Legislation S.6993A/A.7688 adds parcels of land to the list of premises which are exempt from the provisions of law which generally restrict manufacturers/wholesalers and retailers from sharing an interest in a liquor license.
This legislation package builds upon Governor Hochul’s efforts to address outdated laws in New York regarding alcohol and its sales throughout the state. As part of the FY 2023 Enacted Budget, alcohol to-go was established as law, allowing take out drinks. Last year, Governor Hochul also signed legislation to allow catering establishments to apply for off-premises licenses to serve liquor at event locations, supporting caters and small businesses in the hospitality industry.