Wellsville native Brad O’Connor is the co-owner and Director of Brewing
From the Tega Cay Sun, by Thomas Hyslip,
Model A Brewing in Tega Cay is popping corks and hoisting mugs after a triumphant outing at the prestigious Best of South Carolina Beer Awards. The local favorite nabbed three coveted medals, leaving judges and beer lovers alike impressed with their diverse brewing prowess.
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“We’re absolutely thrilled with this haul,” exclaimed Brad O’Connor, co-owner and director of brewing operations at Model A. “Winning these awards, especially against the incredible talent we have in South Carolina, is a real testament to the passion and dedication of our entire team.”
Their gold medal Tega Twang Kiwi Sour boasts a unique story of resilience. A malfunctioning boil kettle threatened to sour a batch in the making, but head brewer Jerod Jones had a stroke of genius. “We turned disaster into deliciousness,” he recounted. “By souring the wort with some good old-fashioned yogurt, we ended up with a beer that’s bursting with tangy kiwi flavor and a smooth, satisfying finish.”
Read the rest of the story on the Tega Cay Sun!!! Our southern “cousin”…..
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