Wellsville native Brad O’Connor is the co-owner and Director of Brewing
From the Tega Cay Sun, by Thomas Hyslip,
Model A Brewing in Tega Cay is popping corks and hoisting mugs after a triumphant outing at the prestigious Best of South Carolina Beer Awards. The local favorite nabbed three coveted medals, leaving judges and beer lovers alike impressed with their diverse brewing prowess.
“We’re absolutely thrilled with this haul,” exclaimed Brad O’Connor, co-owner and director of brewing operations at Model A. “Winning these awards, especially against the incredible talent we have in South Carolina, is a real testament to the passion and dedication of our entire team.”
Their gold medal Tega Twang Kiwi Sour boasts a unique story of resilience. A malfunctioning boil kettle threatened to sour a batch in the making, but head brewer Jerod Jones had a stroke of genius. “We turned disaster into deliciousness,” he recounted. “By souring the wort with some good old-fashioned yogurt, we ended up with a beer that’s bursting with tangy kiwi flavor and a smooth, satisfying finish.”
Read the rest of the story on the Tega Cay Sun!!! Our southern “cousin”…..
