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By Douglas Sciorra

Jones Memorial Hospital honors foodservice team

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Nearly 100,000 meals served last year

From Jones Memorial Hospital,

Today we recognize Healthcare Food Service Workers Week! Huge shoutout to the team of foodservice professionals who help patients stay well-nourished and healthy. You are an integral part of our team and we appreciate you. 🥳

We have an excellent team of individuals working very hard behind the scenes everyday taking care of our patients, visitors & our JMH Family; over the past 12 months, our URMC Jones Memorial Food service team with a combined over 208 years of services prepared 98,649 meals during that time frame.

When you see the following team members throughout this week, please extend a thank you.

Andy Black (19 years of service), Jason Salmonson (6 years of service), Heidi White (2 years of service), Michelle Armstrong (21 years of service), Vivian Moline (41 years of service), Theresa Golish (34 years of service), Denise Givens (22 years of service), Judy Layman (5 years of service), Lisa Armstrong (31 years of service), Beth Frawley (8 years of service), Robert Cover (1 year of service), Melonica Hoffer (2 months of service), Doug George (5 years of service), Esther Murphy (5 years of service), Jordan Perham (3 years of service), Katelyn Pensyl (3 years of service), Tom Wilson (1 year of service), Sarah Butts (1 year of service), Alexis Cavagna (1 month of service) & Dylan Drake (1 week of service)

Thank you for all you do everyday!

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