See the menu, tickets on sale until November 16 for this Chelsea Burdick curated event
From the Wellsville Country Club and Restaurant, Follow them on Facebook
Join us for our second wine pairing dinner! Enjoy a thoughtfully curated five-course menu, where every course features the flavors of fall and is paired with a wine that enhances each bite! This intimate dinner will be accompanied by a brief explanation of the dish and the wine the complements it. Doors will open at 5:30pm; first course will be served at 6:00pm.
- First Course: Arugula and pear salad with candied pecans and goat cheese; paired with Sauvignon Blanc
- Second Course: Acorn squash bisque with creme fraiche and toasted pecan bread crumbs; paired with Chardonnay
- Third Course: Pan seared duck breast, cherry gastrique, creamy parmesan wild rice; paired with a Pinot Noir
- Fourth Course: Lamb lollipop, wild mushrooms, sweet potato gnocchi or sweet potato puree , demiglace; paired with Zinfandel
- Fifth Course: Toasted marshmallow double chocolate tart; final wine selection TBD
BUY TICKETS NOW!! LIMITED SEATING!
*Final wine selections will be made and announced very soon!
WCC MEMBERS: You will receive a credit on your member account for 10% of your purchase price! Only 1 ticket per member will be eligible for the discount.
Please note that tickets are pre-sale only (must purchase by 11:59pm on Monday, November 16) and are non-refundable. Ticket price includes gratuity. Must be 21 years of age to purchase tickets to this event.
