Chef Greg Elliott will prepare a very special spring meal starting at 1pm
From the Sons of the American Legion,
The wait is over, the tradition continues, it’s time for a proper Ham & Leek Dinner. Nobody knows better than Wellsville’s Greg Elliott who will lead the effort in the kitchen to provide this “spring tonic” supper.
Come to the Wellsville American Legion on Jefferson Street starting at 1pm, grab a drink and dig in! Meal service will be until 4pm but don’t delay, when the leeks are gone this event won’t be back until next year!
The Menu: Leeks cooked and raw, Sugardale Ham, mashed potatoes, gravy, baked beans, coleslaw, leek dip , homemade bread, limburger cheese
What’s the story with these leeks aka ramps. Read this feature story by WNY naturalist Bob Confer:
