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Walk into Giant Food Mart on any given day, and you’ll find more than just your typical grocery store meat section—you’ll find a full-service butcher shop that has become a cornerstone of the community. At the heart of it all is a father-and-son duo with more than 50 years of combined experience in meat cutting: Mike and Ryott Briggs.
Their dedication to quality, craftsmanship, and customer service is what sets the Giant Food Mart meat department apart. Every day, the team hand-cuts a wide selection of fresh meats—steaks, chops, roasts, and more—with precision and care. It’s a commitment to freshness that few grocery stores can match.
“Our goal is to offer the best quality meat at the best possible prices,” says Ryott Briggs. “We’re constantly watching the beef, pork, and chicken markets so we can pass along real savings to our customers.”
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One of the hallmarks of their operation is freshness. From grinding ground beef daily using fresh beef trim and whole muscle cuts, to making house-made Italian sausage with pork butts and natural casings, everything is done in-house, by hand.
And then there’s the “Ugly Steaks”—a true hometown favorite. These marinated cuts may look unconventional, but their bold flavor and tenderness have earned a loyal following. “If you haven’t tried one yet, you’re missing out,” says Mike Briggs with a smile.
In addition to their wide selection of ready-to-purchase meats, the department offers customizable meat packs, ideal for stocking the freezer and saving on bundle pricing. Customers can order packs in-store, over the phone, or online—convenient options designed with busy families in mind.
Have a special cut or request? The answer is almost always “yes.” Mike, Ryott, and their knowledgeable team go above and beyond to fulfill customer needs, whether it’s a custom roast, specialty cut, or large event order.
And the offerings don’t stop at raw meat. The department also prepares Giant’s Own Roast Beef, slow-cooked in-house from top round and sliced to perfection. It’s just another example of how the team brings handcrafted quality to the table—literally.
From long-time loyal customers to first-time shoppers, anyone who steps into the Giant Food Mart meat department quickly understands why it’s considered the centerpiece of the store.
Looking to fill your freezer or fire up the grill? Stop by and talk to Mike, Ryott, or anyone on their experienced team. At Giant Food Mart, they’re not just cutting meat—they’re building community, one steak at a time.
